Finding the new in the everyday
Posting about sweet, decadent treats isn't the usual January blog content, I know, but I'm always happy to bake new things, no matter what time of year it is. If you followed me last year, you'll likely know how much I valued the Puff the Bakery baking course I started last summer. I went from… Continue reading Cruffins
You better believe I saved some of the most appetising bakes to close the year with! I made croissants the other day, and although they weren't perfect they were still homemade buttery croissants – I mean, what's not to like? The recipe from the Puff the Bakery course I've been following actually made enough for… Continue reading Day 362 – Pain au Chocolat
Oh boy, I've been looking forward to making these since I started the second part of my Puff the Bakery course months ago. I've had to fast-forward a few weeks to get to the this but don't worry, I'll be picking things back up next year again. This year I've really developed my baking skills,… Continue reading Day 358 – Croissants
New Day, New Thing 