Day 215 – Torrijas

A couple of days ago I made milk bread/Shokupan and it has been the gift that keeps on giving. Not only have I made super soft burger buns with the dough, but I've also made cinnamon swirls and a couple of loaves of bread. Today, I'm using what remains of the bread to make yet… Continue reading Day 215 – Torrijas

Day 100 – Made Ounde

If only I'd planned ahead a more I would have come up with a special new thing to celebrate getting to 100 days, but with everything going on it passed me by. Instead, I made something new – the Mauiritian ounde. We spent a very happy holiday in Mauritius in 2017, and fell in love… Continue reading Day 100 – Made Ounde

Day 75 – Nigella’s cinnamon rolls

In these strange and stressful times, there is nothing more comfortin to me than baking. I made a double batch of these amazing banana and chia seed muffins to stick in the freezer, and was ready for more. I adore Nigella Lawson and have had my copy of How To Be A Domestic Goddess for… Continue reading Day 75 – Nigella’s cinnamon rolls