Day 170 – Fruit Pie

So as I mentioned the other day, I've started a pastry course run by Puff the Bakery. Week one is custard week, and I have already made a trifle from scratch learning how to make a Genoese sponge and creme Diplomat. The next class is creme Anglaise and fruit pie. Or, in my case, just… Continue reading Day 170 – Fruit Pie

Day 140 – Rhubarb cordial

I wrote a few weeks ago about how much I love the taste of rhubarb but had never used it in the kitchen before. I was making some rhubarb and ginger cookies at the time and was surprised how tasty and easy it was. The cookies were such a big success that I wanted to… Continue reading Day 140 – Rhubarb cordial