Day 111 – Made Zhug

Zhug does not have the most appetising name and I'm not even 100% sure how to pronounce it, but it has been on my 'to make' list for a long time. Zhug (or zhoug) is a spicy green sauce from Yemen and is normally used over meats and vegetables. I love Middle Eastern food perhaps… Continue reading Day 111 – Made Zhug

Day 110 – Made naan bread

I have made it no secret in this blog that I love making bread, or indeed just food and baking in general. There is something so pleasurable and satisfying about making your own bread, it's something I don't think I'll ever stop. In an effort to make my way through my cookbooks, and the food… Continue reading Day 110 – Made naan bread

Day 75 – Nigella’s cinnamon rolls

In these strange and stressful times, there is nothing more comfortin to me than baking. I made a double batch of these amazing banana and chia seed muffins to stick in the freezer, and was ready for more. I adore Nigella Lawson and have had my copy of How To Be A Domestic Goddess for… Continue reading Day 75 – Nigella’s cinnamon rolls