Day 180 – Custard Tart

Today I started week 3 of my Puff the Bakery pastry course, making the deceptively simple custard tart. After making last week's frangipane tart I had kept half of the pastry to one side to make the custard tart, and thinking back to my melting butter problems, I waited until the weather had cooled slightly… Continue reading Day 180 – Custard Tart

Day 177 – Frangipane tart

Today's new thing is another bake from my course with Puff the Bakery. After successfully making last weeks trifle, rhubarb and raspberry pie, and peach galette (pictured below), I was keen to get on to the next bake – a browned butter, pear frangipane tart. Peach, lemon, and thyme galette I don't actually like pears… Continue reading Day 177 – Frangipane tart