Today's new thing is another bake from my course with Puff the Bakery. After successfully making last weeks trifle, rhubarb and raspberry pie, and peach galette (pictured below), I was keen to get on to the next bake – a browned butter, pear frangipane tart. Peach, lemon, and thyme galette I don't actually like pears… Continue reading Day 177 – Frangipane tart
New Day, New Thing 