Day 177 – Frangipane tart

Today's new thing is another bake from my course with Puff the Bakery. After successfully making last weeks trifle, rhubarb and raspberry pie, and peach galette (pictured below), I was keen to get on to the next bake – a browned butter, pear frangipane tart. Peach, lemon, and thyme galette I don't actually like pears… Continue reading Day 177 – Frangipane tart

Day 170 – Fruit Pie

So as I mentioned the other day, I've started a pastry course run by Puff the Bakery. Week one is custard week, and I have already made a trifle from scratch learning how to make a Genoese sponge and creme Diplomat. The next class is creme Anglaise and fruit pie. Or, in my case, just… Continue reading Day 170 – Fruit Pie