Finding the new in the everyday
Just over a year ago I tried onigiri for the first time. The simple Japanese rice ball, wrapped in seaweed and with a variety of filling options is quick and comforting - a little like the Western sandwich. Oh, how I'd loved to have tried this in Japan, or even from an authentic Japanese kitchen,… Continue reading Homemade Onigiri
If you know what all of those things are, you'll know I've had a bit of a culinary tour around Asia today! I had a lovely evening planned - first a trip to the Palmengarten to view an orchid exhibition, and then a walk through Frankfurt to view different light exhibitions at the Luminale. Unfortunately… Continue reading Day 72 – Onigiri, Lamian, and Soju
New Day, New Thing 