Day 216 – Food Photography

If you've been following along with me, you've probably noticed the increase in food posts over the past month or so. That's because I've been learning how to make some amazing and delicious foods such as lemon meringue pie and galette des rois on a pastry course run by the fantastic Puff the Bakery. Naturally,… Continue reading Day 216 – Food Photography

Day 208 – Cheese twists

After yesterday's 27km walk I needed something low effort and easy to do today. As usual, that came down to whipping something up in the kitchen. Thanks to the puff pastry class on my Puff the Bakery pastry course the other week, I had a couple of puff pastry sheets in the freezer. In an… Continue reading Day 208 – Cheese twists

Day 166 – Trifle

Before normal life started to shut down, I tried to stay away from having anything food-related as one of my new things. As someone who already actively looked for new foods to eat and make, it felt a little too easy. That's changed over the past four months. My new adventures had to be limited… Continue reading Day 166 – Trifle