Day 215 – Torrijas

A couple of days ago I made milk bread/Shokupan and it has been the gift that keeps on giving. Not only have I made super soft burger buns with the dough, but I've also made cinnamon swirls and a couple of loaves of bread. Today, I'm using what remains of the bread to make yet… Continue reading Day 215 – Torrijas

Day 211 – Milk Bread

There is a lovely Japanese Patiserrie in Frankfurt called Iimori, and after tasting how heavenly soft their Shokupan was, I've been desperate to make it ever since. I've been patiently waiting for weeks to get to making it on Puff the Bakery pastry course I'm currently working through, and finally, my time has come. Milk… Continue reading Day 211 – Milk Bread