Day 319 – Chocolate Entremet

Today's new thing is one I've been looking forward to and imagining since the summer. I'd been saving the last bake from Volume 1 of my baking course with Puff the Bakery until I had a special occasion, but now I'm well on my way in Volume 2 of the course, I need to know… Continue reading Day 319 – Chocolate Entremet

Day 186 – Lemon Meringue

Oh boy, I have been waiting for this. This is one of the main reasons I signed up for the 8 week Puff the Bakery pastry course. I much prefer sharp and tart flavours over excessive sweetness, and will generally always drift towards anything lemon or lime flavoured. Lemon meringue is a top contender for… Continue reading Day 186 – Lemon Meringue

Day 166 – Trifle

Before normal life started to shut down, I tried to stay away from having anything food-related as one of my new things. As someone who already actively looked for new foods to eat and make, it felt a little too easy. That's changed over the past four months. My new adventures had to be limited… Continue reading Day 166 – Trifle