Day 249 – Homemade Gyoza

It was just yesterday when I was writing about my recent Japanese culinary adventures. The truth is, I'm relatively new to Japanese food beyond the standard sushi or teriyaki chicken. Frankfurt has a lot of really good Japanese restaurants, and last year I travelled to Düsseldorf, specifically to visit the large Japanese area and many… Continue reading Day 249 – Homemade Gyoza

Day 248 – Kakigori

Looking at the some of the food posts from the last month or so, it really looks like I've been on a bit of a Japanese food kick. From mochi, to okonomiyaki, I've been reaching out and trying some new things from a style of food that I already love. Today, I tried something else… Continue reading Day 248 – Kakigori

Day 235 – Okonomiyaki

Some days I really have to work hard to find an interesting new thing, especially after 234 days of them, other times they just come one after another, like rain-drops after a dry-spell. Well my friends, today it was pouring. The goal of my day was to try karaoke, properly, for the first time. I'd… Continue reading Day 235 – Okonomiyaki

Day 226 – Ate Mochi

I'm so lucky to live in a city with different supermarket options: I know I can get the best herbs, spices, and grains at the Turkish supermarket, and I can get my hands on all sorts of goodies at one of the big Asian supermarkets. Although my basket is normally filled with staples like soba… Continue reading Day 226 – Ate Mochi