Day 178 – Made Grissini

Just a quick scroll through my done list will show how much I like baking bread: there's been sourdough (still not nailed this), baguettes, hot cross buns, and lots more. There's something so satisfying and a bit magical about making bread out of just four ingredients and seeing it all come together in a smooth… Continue reading Day 178 – Made Grissini

Day 163 – Made Gnocchi

It's probably clear from looking through my new things list that I love food. I love eating it, but I really love making it. In my eyes, Italian food is the most pleasurable food to make, the way they make such beautiful, mouth-watering flavours come together in such a simple way really appeals to my… Continue reading Day 163 – Made Gnocchi