Finding the new in the everyday
Another week, another new food to make. I've cut down on sugar for lent which is a whole...thing, so I've had to put my long list of sweet bakes to try to one side for a while, but that means I can dive into my equally long list of new dishes to try. Today's lucky… Continue reading Thukpa
Every now and again I make something new and I wonder how I've managed to get this far in my life without having them before. Paratha, specifically the Ottolenghi ones that I made for the first time, have filled a flatbread shaped hole in me I never knew I had. Ok, I make a lot… Continue reading Paratha
Being British people always assume that I drink a lot of tea. Whilst I have a cupboard full of various herbal tea bags, I actually never drink traditional English black tea. I'm probably at risk of losing my passport over saying this, but I find it bland and unexciting: there's just nothing to it. That's… Continue reading Day 189 – Masala Chai
I have made it no secret in this blog that I love making bread, or indeed just food and baking in general. There is something so pleasurable and satisfying about making your own bread, it's something I don't think I'll ever stop. In an effort to make my way through my cookbooks, and the food… Continue reading Day 110 – Made naan bread
New Day, New Thing 