Day 170 – Fruit Pie

So as I mentioned the other day, I've started a pastry course run by Puff the Bakery. Week one is custard week, and I have already made a trifle from scratch learning how to make a Genoese sponge and creme Diplomat. The next class is creme Anglaise and fruit pie. Or, in my case, just… Continue reading Day 170 – Fruit Pie

Day 166 – Trifle

Before normal life started to shut down, I tried to stay away from having anything food-related as one of my new things. As someone who already actively looked for new foods to eat and make, it felt a little too easy. That's changed over the past four months. My new adventures had to be limited… Continue reading Day 166 – Trifle

Day 138 – Sourdough crackers

My adventures in sourdough bread are still not resulting in a proper loaf. To try and change this, I begun (started? birthed?) two more starters: another rye starter (like my original, Sindy) and a white starter. In keeping with the grand tradition of sourdough starters I have named them: the rye, Lionel as Lionel Ritchie… Continue reading Day 138 – Sourdough crackers