Day 170 – Fruit Pie

So as I mentioned the other day, I've started a pastry course run by Puff the Bakery. Week one is custard week, and I have already made a trifle from scratch learning how to make a Genoese sponge and creme Diplomat. The next class is creme Anglaise and fruit pie. Or, in my case, just… Continue reading Day 170 – Fruit Pie

Day 167 – Baguettes

I'm back doing my favourite thing, making bread, and today I wanted to follow along with another Bread Ahead tutorial and make baguettes. I've made a lot of Italian bread, but rarely ventured into French bread, so why not start with one of the classics. The crusty French sticks are so soft and springy inside,… Continue reading Day 167 – Baguettes

Day 153 – Sourdough pizza

Oh, my ongoing sourdough saga continues. I still haven't managed to create a proper loaf despite having 3 different starters, but I did successfully make some sourdough crackers last week that built my confidence a bit. My next step was to make something a bit more bread-like and try a pizza dough. One of the… Continue reading Day 153 – Sourdough pizza