Day 297 – Paris Brest

No, this isn't a post about French boobs, more like French pastry. That's right, I'm back on my Puff the Bakery course, and after hitting such highs as the twice-baked chocolate cake, and actual puff pastry, I'm starting Volume 2 with some choux pastry. Choux is the base for so many things including chocolate eclairs,… Continue reading Day 297 – Paris Brest