Day 361 – Toad in the Hole

It's Boxing Day, the day of leftovers and lounging around in pyjamas! Yesterday, we had the most delicious pescatarian dinner: salmon en croute, loads of veggies and some lemony hasselback potatoes – it was amazing. Yet, we still missed the meaty, carb-heavy Christmas dinner of old with Yorkshire puddings and oodles of gravy. For Boxing… Continue reading Day 361 – Toad in the Hole

Day 166 – Trifle

Before normal life started to shut down, I tried to stay away from having anything food-related as one of my new things. As someone who already actively looked for new foods to eat and make, it felt a little too easy. That's changed over the past four months. My new adventures had to be limited… Continue reading Day 166 – Trifle

Day 138 – Sourdough crackers

My adventures in sourdough bread are still not resulting in a proper loaf. To try and change this, I begun (started? birthed?) two more starters: another rye starter (like my original, Sindy) and a white starter. In keeping with the grand tradition of sourdough starters I have named them: the rye, Lionel as Lionel Ritchie… Continue reading Day 138 – Sourdough crackers