It feels like I haven't made anything new that's bread-related for ages! I'm still plugging away, trying to achieve the ideal sourdough loaf (why is it so hard?!) but when I'm making bread, I tend to stick to the same go-to's at the moment. So today, I thought I'll have a dabble with a new… Continue reading Day 250 – Made Pretzels
Tag: german cooking
Day 193 – Gugelhupf
I'm taking a week off from my Puff the Bakery pastry course as I sadly couldn't keep eating lemon meringue every night – vegetables were needed! This doesn't mean I've stayed away from the kitchen though: not only have I finally made a decent sourdough loaf, I also tried my hand at Gugelhupf, a sweet… Continue reading Day 193 – Gugelhupf