Paratha

Every now and again I make something new and I wonder how I've managed to get this far in my life without having them before. Paratha, specifically the Ottolenghi ones that I made for the first time, have filled a flatbread shaped hole in me I never knew I had. Ok, I make a lot… Continue reading Paratha

Day 310 – Sangak

After enjoying the success of my new bread-making in a sourdough class at the weekend, (I made the very tasty Borodinsky bread) I was looking forward to joining another Bread Ahead class, this time for flatbreads. I've done a few Bread Ahead courses over the year, including the aforementioned sourdough one earlier in the week,… Continue reading Day 310 – Sangak

Day 137 – Lavash and Pita bread

I'm back to doing what I love most: baking bread. My sourdough experiment is an ongoing effort (I'm on try 3 now and thankfully they're getting a little better each time), but whilst that's a long drawn out process, I wanted to whip up some nice and quick flatbreads to go with a Middle Eastern… Continue reading Day 137 – Lavash and Pita bread