Saffron Buns

I have had the best and busiest weekend creating in the kitchen. For the past four Sunday's I've been doing one of Bread Ahead bakery's Bakers Series courses which has been a fantastic way to regularly get bread making in the kitchen - my favourite thing to do. This week however I also took part… Continue reading Saffron Buns

Day 362 – Pain au Chocolat

You better believe I saved some of the most appetising bakes to close the year with! I made croissants the other day, and although they weren't perfect they were still homemade buttery croissants – I mean, what's not to like? The recipe from the Puff the Bakery course I've been following actually made enough for… Continue reading Day 362 – Pain au Chocolat