Day 358 – Croissants

Oh boy, I've been looking forward to making these since I started the second part of my Puff the Bakery course months ago. I've had to fast-forward a few weeks to get to the this but don't worry, I'll be picking things back up next year again. This year I've really developed my baking skills,… Continue reading Day 358 – Croissants

Day 347 – Made Butter

Today's new thing was prompted by a pre-Christmas fridge clean. I wanted to rescue any lonely carrots, or packs of butter stuck at the back of the fridge before I started preparing my Christmas foods next week when I found a full container of double cream. I think this was leftover from my sticky toffee… Continue reading Day 347 – Made Butter