Finding the new in the everyday
It's cake week in my Puff the Bakery course, and whilst the Opera cake might have to wait a little while until I can skilfully master multiple layers, I couldn't wait to try the much more straightforward Madeline. The madeleine is a shell-shaped, airy sponge, made with brown butter and honey, similar in taste to… Continue reading Day 302 – Madeleines
I could quite easily have filled this year of new things with new foods to try or bake. There's so much out there that I'd like to try, it makes things a little too easy! My plan at the beginning of the year was to go to new foods as a last resort, but as… Continue reading Day 299 – Burrata
Today's new thing is another bake from my course with Puff the Bakery. After successfully making last weeks trifle, rhubarb and raspberry pie, and peach galette (pictured below), I was keen to get on to the next bake – a browned butter, pear frangipane tart. Peach, lemon, and thyme galette I don't actually like pears… Continue reading Day 177 – Frangipane tart
New Day, New Thing 