Day 250 – Made Pretzels

It feels like I haven't made anything new that's bread-related for ages! I'm still plugging away, trying to achieve the ideal sourdough loaf (why is it so hard?!) but when I'm making bread, I tend to stick to the same go-to's at the moment. So today, I thought I'll have a dabble with a new… Continue reading Day 250 – Made Pretzels

Day 167 – Baguettes

I'm back doing my favourite thing, making bread, and today I wanted to follow along with another Bread Ahead tutorial and make baguettes. I've made a lot of Italian bread, but rarely ventured into French bread, so why not start with one of the classics. The crusty French sticks are so soft and springy inside,… Continue reading Day 167 – Baguettes

Day 137 – Lavash and Pita bread

I'm back to doing what I love most: baking bread. My sourdough experiment is an ongoing effort (I'm on try 3 now and thankfully they're getting a little better each time), but whilst that's a long drawn out process, I wanted to whip up some nice and quick flatbreads to go with a Middle Eastern… Continue reading Day 137 – Lavash and Pita bread

Day 127 – Sourdough

I've mentioned many times how much I love making bread: it really ignites the senses – the feel of the dough coming together, seeing the rise in the oven, and let's not forget the amazing smell that fills the house. It's one of my favourite things to do, but like so many people over the… Continue reading Day 127 – Sourdough