Day 296 – Meringues

Making meringues has been on my list since its conception late last year. A good crunchy, chewy meringue feels really indulgent to me, and when done correctly, is pure heaven. I've made lovely soft Italian meringue for my lemon meringue pie, but for some reason dared not venture into the classic French meringue category. They've… Continue reading Day 296 – Meringues