Finding the new in the everyday
So as I mentioned the other day, I've started a pastry course run by Puff the Bakery. Week one is custard week, and I have already made a trifle from scratch learning how to make a Genoese sponge and creme Diplomat. The next class is creme Anglaise and fruit pie. Or, in my case, just… Continue reading Day 170 – Fruit Pie
This is a really close contender for my favourite new thing so far. If you've been following for a while you know I love making bread, and you also might be aware that I'm a big fan of Bread Ahead Bakery – a London based bakery who have been offering daily tutorials on their Instagram… Continue reading Day 150 – Babka and Challah
I've written before how much I love making bread, so I was excited to see that the Bread Ahead Bakery in London is doing daily tutorials on Instagram on different baked goods. I was intrigued to see bagels popped up on the schedule – my husband loves them, I am indifferent, but they require a… Continue reading Day 102 – Made Bagels
New Day, New Thing 