Day 339 – Made Bao Buns

Playing with bread is nothing new for me. I make a loaf of normal bread or attempt a sourdough once a week. I love making soft and fluffy bread buns, they're so satisfyingly squishy, that making bao, the soft as cloud Taiwanese buns, seemed like a natural new thing to try. I was excited to… Continue reading Day 339 – Made Bao Buns

Day 226 – Ate Mochi

I'm so lucky to live in a city with different supermarket options: I know I can get the best herbs, spices, and grains at the Turkish supermarket, and I can get my hands on all sorts of goodies at one of the big Asian supermarkets. Although my basket is normally filled with staples like soba… Continue reading Day 226 – Ate Mochi

Day 72 – Onigiri, Lamian, and Soju

If you know what all of those things are, you'll know I've had a bit of a culinary tour around Asia today! I had a lovely evening planned - first a trip to the Palmengarten to view an orchid exhibition, and then a walk through Frankfurt to view different light exhibitions at the Luminale. Unfortunately… Continue reading Day 72 – Onigiri, Lamian, and Soju