Day 331 – Opera Cake

This is the first bake from my Puff the Bakery course to nearly break me. I've made complex bakes before, the chocolate entremet from a couple of weeks ago being the most notable, but the opera cakes complex and multiple layers were a little too much to handle. Photo by Dima Valkov on Pexels.com The… Continue reading Day 331 – Opera Cake

Day 130 – Plated dessert

One of my brilliant friends, Gerry, is a food genius. She constantly makes the most amazing food (she was even on Bulgarian Masterchef!), but her speciality is desserts and cakes. A couple of weeks ago she'd made a cake and made a special socially distanced trip just so she could share some slices of it… Continue reading Day 130 – Plated dessert